This place is awesomesauce! The food is fabtabulous, (though a bit on the pricey side, but worth it) and VERY vegetarian friendly. The chips are a thicker corn chip, holds a lot of salsa on each bite, and can use them to scoop my taco salad without breaking. HUGE points for that.
Several different salsa choices, mild and spicy Pico de Gallo, different spice levels of smoother salsas as well. Choice of Mexican style rice or seasoned white rice. The Mexican rice is a tomato and garlic blend, and is not dried out like some Mexican style rice I have had.
The lettuce is shredded, and very dark green. I don't think they use iceburg, which is also a huge plus.
I have gotten a burrito, and a taco salad now, both with the veggies and black beans. Everything is veggie cooked (ie, they either really clean their grill before cooking veggies, or have separate grills) because I have never felt queasy after eating there.
FYI, I have a meat allergy, so even if something was cooked in same pan as chicken, I get very sick.
My only complaint is there are no mushrooms, and as a fat little hobbit, I like my mushrooms!
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